In life, a good knife is not only a kitchen helper, but also the soul in the hands of a chef. This article would like to introduce a kitchen knife from our ignited brand - the black stonewashed chef's knife. If you pursue the ultimate sharpness, you can come and see the special features of this knife with us!
Stone washing process, unique and low-key
Ignited's black chef's knife uses a unique stone washing process, which is black throughout, unique and low-key. The stonewashing process not only gives the knife a unique appearance but also enhances the wear resistance and corrosion resistance of the blade, effectively reducing scratches on the blade surface and extending the service life of the knife.
(Stonewashing is the process of mixing the blade in a special type of coarse ceramic particles, which will thoroughly polish all surfaces of the blade to a matte or glossy finish, depending on the size of the particles. This process makes the blade surface tough and non-reflective, with wear resistance, and more corrosion-resistant than pearlescent or acid etching)
One-piece molding, light and hygienic
This chef's knife is equipped with a hollow handle, which greatly reduces the weight of the knife, and the curved handle design fits the palm of the hand, which will not cause hand fatigue even after long-term use. The blade and handle are seamlessly connected to prevent water infiltration and bacterial growth to the greatest extent, and are clean and hygienic.
13° blade edge, extremely sharp
The biggest highlight of this chef's knife is its 13° double edge angle. Compared with the common 15°-20° edge angle on the market, the design of this knife makes the blade sharper and makes cutting smoother. The blade is made of high-quality AUS-10 stainless steel, which is durable and can stay sharp for a long time. Whether it is vegetables, meat or fish, it can be easily handled.
Ultra-thin blade, precise cutting
Compared with most chef knives on the market, the blade of this stone-washed chef knife is thinner. This design can reduce the resistance during cutting, making the cutting more precise and easy to handle delicate ingredients.
(Warm Tips: Because the blade is very thin, it is only suitable for fine cutting and avoid chopping hard objects)
The design of the ignited stone-washed chef knife is inspired by the pursuit of extreme sharpness and precise cutting, and is specially designed for users who have high standards for cooking. If you want a different chef knife, this knife will bring you a different experience!
