Ergonomics Handle
The ergonomically designed handle of this chef's knife fits the natural curve of your hand for a comfortable grip. The shape and size of the handle are carefully considered to reduce hand fatigue, increase control and stability when cutting, and ensure ease of use even for long periods of time.
High Carbon Steel
This chef's knife is made from Japanese 420J2 steel for exceptional sharpness and durability. The material is easy to sharpen, retains its edge, and resists corrosion, making it ideal for everyday kitchen use and ensuring long-term, reliable performance.
SANTOKU KNIFE
Santoku knives feature oval indentations that prevent food from sticking to the blade, making them ideal for precise cutting and chopping.
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