The Chinese kitchen knife is similar to a slicing knife. It is usually used to cut vegetables and meat slices. It is not suitable for cutting bones and frozen products.
Ergonomic Design
The ergonomic construction features a non-slip surface that reduces hand tension to promote a natural movement when slicing. It comfortably fits in your both right and left hand, giving you the right balance, minimal effort, and safety when using.
High-Quality Materials
German high-quality high-carbon 1.4116 stainless steel has higher hardness and strong corrosion resistance, which can extend the service life of the tool without you having to spend time polishing it! (Note, do not wash in the dishwasher, as it may dull the knife)
It’s Easy to Care For
Our knives require no special maintenance; they only need to be simply cleaned and wiped clean after use.
Featured collection
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ignited Chef's Knife Japanese High Quality Steel Knives
Regular price $15.90 USDRegular priceUnit price per$19.08 USDSale price $15.90 USDSale -
Chef's Knife German 1.4116 Steel with White Handle
Regular price $29.90 USDRegular priceUnit price per$35.88 USDSale price $29.90 USDSale -
ignited Curved Handle All-Steel Chef Knife
Regular price $31.90 USDRegular priceUnit price per$38.28 USDSale price $31.90 USDSale -
ignited Chef's Knife with Pakka Wood Handle
Regular price $56.90 USDRegular priceUnit price per$68.28 USDSale price $56.90 USDSale