Santoku Knife 8 inch with All-steel Hollow Handle

1. One-piece molding process: The blade and handle are seamlessly connected to ensure durability and hygiene, while the streamlined design enhances the comfort of grip and the stability of cutting.
2. 15° professional sharpening angle: Both sides of the blade are precisely sharpened at an angle of 15° to achieve the ideal sharpness. Compared with traditional sharpening angles (20° or higher), cutting is easier and can complete delicate and precise cutting with less force.
3. High-quality materials: The whole body of the Santoku knife is cast with 1.4116 molybdenum-vanadium steel imported from Germany, which has strong corrosion resistance, wear resistance and toughness and refuses to break the handle
4. High-quality cutting feeling: The blade is very sharp, and it has an anti-stick pore groove design, so it is not easy to stick to the knife when cutting vegetables, the cutting is smooth.
5. Excellent sense of balance: The weight distribution of the diamond-shaped handle has been precisely adjusted to form a perfect center of gravity balance with the blade, ensuring a more stable and smooth cutting action, suitable for a variety of scenarios in professional and home kitchens.

Blade Material: German 1.4116 Stainless Steel
Brand: Ignited
Handle Material: Stainless Steel
Blade Edge: Plain